Rainbow cake with a pot of gold!

For St Patrick's day, we made a rainbow cake with a pot of gold on top!

 

Instructions

Step 1. Make your favorite yellow cake batter.  From scratch. From a mix. It doesn't matter.  If you do use a mix, always use the "butter yellow" version. It tastes much better. Don't even buy white cake mix...in my opinion it tastes terrible!

If you are going to make a 8 or 9 inch round cake, then make the whole mix.

If you are going to make a small cake (I used two 6 inch cake pans ), then you only need to use half the mix or recipe.

Step 2. Divide the batter evenly into 5 bowls.  (Yes - I know this makes a lot of dishes, but the end result is worth it!)

Step 3. Using food coloring, dye one bowl of batter red, one orange, one yellow, one green, and one blue.  Stir each portion of batter well to evenly distribute the food coloring.

Step 4. Grease the bottom of your pan. Cut a circle of parchment paper into a circle and line the bottom of your pan. Grease the top of the parchment as well.

Step 5. Pour one color batter into your pan and bake until cake bounces back in the center when gently touched or a toothpick comes out clean.  If you have 2 pans of the same size, you can obviously bake 2 colors at the same time.  Note - the baking time will be shorter than the time listed on the box or in the recipe because you are using significantly less batter  in the pan than normal because you are making each layer separately.  I baked each 6 inch cake layer about 10 minutes.

Step 6.  Let the cake cool slightly. Remove from the pan and let cool completely on a rack.  Once the pan is cool enough, put a new parchment paper in, grease it, and bake the next color batter.

Repeat this until all of the layers have been baked.

Step 7. Once the cake layers are cooled down, make your favorite frosting. (Thicker frosting works better with so many layers. ) I suggest this icing.   http://www.epicurious.com/recipes/food/views/Amy-Sedariss-Vanilla-Buttercream-Frosting-236126

Be aware, there are much less "sugary" icings out there, but this one holds up well to the multiple layers and to hotter temperatures.



Step 8. Put the blue layer down. Frost lightly with frosting. Then layer the green on top. Frost. Layer with yellow. Frost. Layer with orange. Frost. Layer with red. You can then frost the top and the sides of the cake for the most finished look. (I didn't want to fuss with the sides, so I just frosted the top. )

Step 9 I cut off the top of a thin mint cookie, and sprinkled gold sprinkles as if they were spilling out of the pot of gold. (I just happened to have gold sprinkles on hand from a prior project. You can use yellow sprinkles or something similar.)
Step 10: When you cut into the cake, it looks really cool and the rainbow really pops!

 

Cinnamon Sugar Tortilla Crisp Snowflakes!

Today we made cinnamon sugar snowflake tortilla crisps. It's the perfect thing to make with leftover tortillas!

- Adjust your oven rack to the center of the oven.. Preheat your oven to 350 degrees Fahrenheit.

- Melt 3 or 4 tbsp. butter in a small bowl. In another bowl mix 1/2 cup sugar, 2 or 3 teaspoons .

Combine the sugar and cinnamon, stirring until well blended.

- To make snowflakes, fold the tortilla in half, and then in half again.

- Cut as you would a paper snowflake, cutting out shapes, but keeping parts of the seams intact. Carefully, open tortillas back up.

- Or, for simple wedges instead of snowflakes, cut a stack of 6 or 8 flour or corn tortillas into wedges, as you would a pizza, using a pizza cutter, or kitchen shears.  

- Lay the tortillas out on a cookie sheet, arranging them so they don't touch. Brush one side of the tortillas with melted butter. Sprinkle the chips with the sugar and cinnamon mixture. Flip them over and brush the other side with melted butter and sprinkle with the cinnamon sugar.

- Bake the chips for approximately 6 to 8 minutes, shaking the pan gently after about 4 minutes to prevent sticking. Watch the chips carefully to avoid burning; the chips will turn a light, golden brown when finished.

Serve warm or cool.